❄️ 1. Use a Hair Dryer (Safely)
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How: Plug in a hair dryer, turn it on warm (not hot), and aim it at thick ice buildup.
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Tip: Keep the dryer at a safe distance to avoid melting plastic or electric shock.
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Caution: Place towels under the freezer to soak up melted ice.
💨 2. Fan and Open Door Method
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How: Unplug the freezer, open the door, and place a fan in front to circulate room-temperature air inside.
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Result: Speeds up natural melting without heat.
💧 3. Hot Water Bowls
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How: Fill bowls or pans with boiling water, place them inside the freezer, and close the door.
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Why: Steam melts ice faster. Replace water every 10–15 minutes for best results.
🧽 4. Use a Warm Cloth or Sponge
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How: Soak a cloth in hot water and press it against the ice. It helps soften layers.
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Ideal for: Thin ice on freezer walls or shelves.
🍳 5. Spatula or Plastic Scraper
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How: After partial melting, use a plastic or silicone spatula to gently chip off loose ice.
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Avoid: Metal tools—they can damage the surface or puncture coils.
🚿 6. Spray Bottle with Hot Water
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How: Fill a spray bottle with very warm water and spray directly onto the ice.
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Follow up with: Wipe with a sponge as the ice softens and loosens.
🧂 7. Salt Method (Slow but Safe)
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How: Sprinkle a bit of table salt on ice patches. Salt lowers the freezing point and slowly melts ice.
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Great for: Spot melting or around freezer door seals.
🧼 Bonus Tip: Prevent Future Ice Build-Up
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Keep the door closed tightly.
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Avoid placing warm food directly inside.
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Regularly check the door seals.
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Don’t overfill the freezer—air needs to circulate.
