Lifestyle Jau ki Roti with Gud and Ghee: 3 reasons to have it 3 times a week Last updated: July 28, 2025 11:20 pm TARESH SINGH Share 0 Min Read According to Ayurveda, barley is known for its cooling and detoxifying properties. And the best way to consume barley is to make roti with the flour and enjoy it with ghee and jaggery. Scroll down to learn the recipe and benefits. Share This Article Facebook Pinterest Whatsapp Whatsapp LinkedIn Telegram Threads Previous Article Down the decades, Jim Corbett Next Article Big B mocks Ben Stokes after India snubs draw in Manchester test Leave a Comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. The server responded with {{status_text}} (code {{status_code}}). Please contact the developer of this form processor to improve this message. Learn More{{/message}}{{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Even though the server responded OK, it is possible the submission was not processed. Please contact the developer of this form processor to improve this message. Learn More{{/message}}Submitting…
